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Fruit Roll-Ups
By Chef Maria Cummins
Course
snack
Cuisine
american
Servings
8 Rolls
Ingredients
- 4 cups strawberry or other berries,
- ¼ cup orange juice
- ¼ cup water
Instructions
- Pre-heat oven to 170 F.
- Blend all the ingredients using a blender until smooth.
- Pour into a pan lined with parchment paper then spread out ⅛ to ¼ inch thick.
- Place in the oven and bake for at least 3 hours.
- Once cool down, cut them into strips and roll. You can refrigerate for 1 week.
Chef Maria Cummins
Born in Venezuela, Maria Cummins discovered her deep-rooted passion for food from an early age. Her culinary journey led her to Lima, Peru, where she immersed herself in the rich secrets of Peruvian gastronomy during part of her childhood. In her early twenties, she embarked on a new chapter by coming to the United States and delving into the Hospitality Industry in Boston, Massachusetts.
Maria's culinary adventure continued as she relocated to San Diego, California, where she made her mark by opening the renowned El Tucan Restaurant. Her extensive travels and diverse experiences greatly influenced her innovative culinary style, shaping the unique approach she is celebrated for today.
During her time in San Diego, Chef Maria not only honed her culinary skills but also gained a profound understanding of the importance of nutrition, particularly through the use of organic and unprocessed ingredients.
Today, Maria Cummins is the proud owner, founder, and head chef of the Real Food Academy, a culinary haven nestled in the vibrant city of Miami. Here, both kids and adults come together every week to share the joy of connecting through the power of Real Food and Real Fun!
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No. All Payments and Deposits are non-refundable: When a payment or deposit is made, that day and time is no longer available to other customers on our calendar. For that reason, all payments and deposits are non-refundable.
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