· In: Dehydrating, Snacks
Jump to Recipe Print Recipe
These easy homemade strawberry fruit roll ups will become a family favourite for those school lunches in no time. If you are like us and are slowly trying to replace store-bought snacks from the grocery store, these strawberry fruit roll-ups are a must try!
Contents hide
1 Homemade Fruit Roll Ups From Real Fruit
2 Tips For Making Your Own Fruit Leather
3 Natural Ingredients Needed
4 Equipment Needed to Make Your Own Fruit Roll Ups
5 How to Make Strawberry Fruit Roll Ups
6 More From Scratch Recipes
7 Easy Homemade Strawberry Fruit Roll Ups
7.1 Equipment
7.2 Ingredients
7.3 Instructions
7.4 Notes
We have never been a family that would buy those store-bought fruit roll-ups, but I’m making an effort to make our from-scratch journey as fun as possible for Oliver. So making little treats here and there makes him so happy! He has really started to embrace and understand the benefits of making things instead of buying it from the store, and that makes me so proud!
Homemade Fruit Roll Ups From Real Fruit
You can make any flavor of homemade fruit roll-ups from many different fruits. They can be fresh fruits or even frozen fruits. I like to use fruits that are almost starting to turn to cut down on kitchen scraps, or the last bits of frozen fruits taking up space in the freezer. All you really need are a few simple ingredients that you already have in your home and with minimal effort and a bit of time, you will have a healthy snack in no time!
You can swap out the fresh strawberries for your favorite fruit such as:
- Apples
- Pineapple
- Fresh berries (blackberries, blueberries, etc.)
- Peaches
- Watermelon
- Bananas
- Melon
Tips For Making Your Own Fruit Leather
- Select Ripe Strawberries:Use ripe and sweet strawberries for the best flavor. The natural sweetness of ripe strawberries can reduce the amount of added sugar needed.
- Taste Before Dehydrating:After blending the strawberries, lemon juice, and sugar, taste the mixture. Adjust the sweetness if necessary, as the flavors will concentrate during the dehydration process.
- Consistent Thickness:Spread the strawberry mixture evenly on the dehydrator trays lined with parchment paper or silicone mats. Aim for about 1/8 to 1/4 inch thickness. Consistent thickness ensures even dehydration and prevents thin spots from becoming too brittle.
- Low and Slow:Dehydrate at a low temperature (around 135°F to 145°F) to preserve the fruit’s color and nutrients. The process can take anywhere from 4 to 8 hours, depending on the thickness and moisture content of the mixture. It’s done when the roll-up is tacky but not sticky.
- Peel Carefully:Once dried, let the fruit leather cool slightly but still warm to touch before peeling it off the silicone mat or parchment paper. If it sticks, it might need more drying time.
Check out my other fruit leather recipe. Learn how to make homemade fruit leather from pineapple for more healthy fruit snacks!
Natural Ingredients Needed
- Frozen for fresh strawberries(the key is real strawberries here!)
- Granulated sugarorhoneyfor added sweetness
- Lemon juiceto help enhance the flavor and preserve the color
Equipment Needed to Make Your Own Fruit Roll Ups
- Dehydrator
- Blender or food processor
- Parchment paper or silicone mats
- Spatula
How to Make Strawberry Fruit Roll Ups
Prepare the Strawberries:Wash the strawberries thoroughly and remove the stems. Ensure they are completely dry before proceeding.
Puree the Strawberries:Place the strawberries in a blender or food processor. Add the fresh lemon juice. Blend until you achieve a smooth puree. Taste the mixture and decide how much sugar you need based on the sweetness of the strawberries and your preference.
Sweeten the Puree:Add the granulated sugar to the strawberry puree. Start with ¼ cup and add more if needed. Blend again until the sugar is well incorporated and the mixture is smooth.
Prepare Your Dehydrator:You can line the dehydrator trays with silicone mats if your dehydrator comes with them. This will prevent sticking and make it easier to remove the fruit roll-ups once dried.
Spread the Fruit Puree:Pour the strawberry puree onto the lined dehydrator trays. Use a spatula to spread the puree evenly, aiming for about ⅛ to ¼ inch thickness. Try to make it as even as possible to ensure consistent drying.
Dehydrating:Place the trays in the food dehydrator. Set the dehydrator to 135°F (57°C). Dehydrate the strawberry puree for 6 to 8 hours. The drying process time will depend on the thickness of the puree and the humidity in your environment. Start checking around the 6-hour mark. The healthy fruit roll ups are done when they are no longer sticky and have a leathery texture.
Cooling:Once done, let the fruit leather cool at room temperature. It will further set and become easier to handle.
Cutting and Storing:Peel the fruit leather off the dehydrator tray. If it’s too large, use kitchen scissors, a pizza cutter, or a knife to cut it into smaller, manageable long strips or shapes. Roll them up with wax paper or parchment paper to prevent sticking if desired. Store the fruit roll-ups in an airtight container. They can be kept at room temperature for several weeks, in the refrigerator for longer shelf life, or even frozen for extended storage.
More From Scratch Recipes
- Homemade Pineapple Fruit Roll Ups
- Homemade Sourdough Discard Chocolate Chip Muffins
- How to Freeze Chocolate Chip Cookies
Easy Homemade Strawberry Fruit Roll Ups
These easy homemade strawberry fruit roll ups will become a family favourite for those school lunches in no time. If you are like us and are slowly trying to replace store-bought snacks from the grocery store, these strawberry fruit roll-ups are a must try!
Print Recipe Pin Recipe
Prep Time:20 minutes mins
Cook Time:8 hours hrs
Course: Snack
Cuisine: American
Keyword: fruit snacks, homemade fruit roll ups, school lunches, strawberries
Servings: 8 fruit roll ups
Equipment
Food dehydrator
Blender or food processor
Parchment Paper
Spatula
Ingredients
- 4 cups 4 cups of fresh strawberries hulled
- ¼ cup granulated sugar or honey
- 1 tbsp fresh lemon juice
Instructions
Prepare the Strawberries:Wash the strawberries thoroughly and remove the stems. Ensure they are completely dry before proceeding.
Puree the Strawberries:Place the strawberries in a blender or food processor. Add the fresh lemon juice. Blend until you achieve a smooth puree. Taste the mixture and decide how much sugar you need based on the sweetness of the strawberries and your preference.
Sweeten the Puree:Add the granulated sugar to the strawberry puree. Start with ¼ cup and add more if needed. Blend again until the sugar is well incorporated and the mixture is smooth.
Prepare Your Dehydrator:You can line the dehydrator trays with silicone mats if your dehydrator comes with them. This will prevent sticking and make it easier to remove the fruit roll-ups once dried.
Spread the Fruit Puree:Pour the strawberry puree onto the lined dehydrator trays. Use a spatula to spread the puree evenly, aiming for about ⅛ to ¼ inch thickness. Try to make it as even as possible to ensure consistent drying.
Dehydrating:Place the trays in the food dehydrator. Set the dehydrator to 135°F (57°C). Dehydrate the strawberry puree for 6 to 8 hours. The drying process time will depend on the thickness of the puree and the humidity in your environment. Start checking around the 6-hour mark. The healthy fruit roll ups are done when they are no longer sticky and have a leathery texture.
Cooling:Once done, let the fruit leather cool at room temperature. It will further set and become easier to handle.
Cutting and Storing:Peel the fruit leather off the dehydrator tray. If it's too large, use kitchen scissors, a pizza cutter, or a knife to cut it into smaller, manageable long strips or shapes. Roll them up with wax paper or parchment paper to prevent sticking if desired. Store the fruit roll-ups in an airtight container. They can be kept at room temperature for several weeks, in the refrigerator for longer shelf life, or even frozen for extended storage.
Notes
- Select Ripe Strawberries:Use ripe and sweet strawberries for the best flavor. The natural sweetness of ripe strawberries can reduce the amount of added sugar needed.
- Taste Before Dehydrating:After blending the strawberries, lemon juice, and sugar, taste the mixture. Adjust the sweetness if necessary, as the flavors will concentrate during the dehydration process.
- Consistent Thickness:Spread the strawberry mixture evenly on the dehydrator trays lined with parchment paper or silicone mats. Aim for about 1/8 to 1/4 inch thickness. Consistent thickness ensures even dehydration and prevents thin spots from becoming too brittle.
- Low and Slow:Dehydrate at a low temperature (around 135°F to 145°F) to preserve the fruit’s color and nutrients. The process can take anywhere from 4 to 8 hours, depending on the thickness and moisture content of the mixture. It’s done when the roll-up is tacky but not sticky.
- Peel Carefully:Once dried, let the fruit leather cool slightly but still warm to touch before peeling it off the silicone mat or parchment paper. If it sticks, it might need more drying time.
About Caitlin
I am a photographer and shoot stylist, gardener, recipe developer, and content creator behind The Rooted Farmhouse. I love to make all moment in my life simple and beautiful. I am on a mission to help you bring that same beauty and simplicity in your own life.
you’ll also love
Homemade Pineapple Fruit Roll Ups (Fruit Leather Recipe)
How to Dehydrate Blackberries (4 Ways to Use Fruit Powder)
How to Make Homemade Paprika Powder at Home
Join the List
Stay up to date & receive the latest posts in your inbox.
